 2-3 Newsletter
May 2014 During the month of April the children focused many of their activities on kindness and caring, so it only seems reasonable that during the month of May the children have the ultimate challenge of filling up a “warm and fuzzy jar”. Acts of kindness will be observed and we will place pom-poms in the jar to represent them, followed by a “cold and prickly jar” filled with prickly pom-poms representing hurtful actions placed in a different jar. We are confident that the children will quickly accomplish this goal of showing above-and-beyond acts of kindness and “win” a special trip over to Elliot Field. During the month of May the children are going to have the opportunity to create gifts for that special someone in their lives that they want to make a gift for. Since spring is in the air, we are going to be making and growing our very own chia heads. We will finish up the final weeks of the month preparing for the end of the year art show schedule for June 3rd (more information to follow). The 2-3 classroom would like to give a special thank you to Colleen Suhanoshy who owns and is Head Chef at Rifullo Cafe on Cypress Street, Brookline. Colleen has been kind enough to give the children in the 2-3 classroom monthly cooking lessons for the past two months which have been a lot of fun. Special events and dates to be aware of: May 7th - Early Release - Swan Boats and special snack May 26th - Memorial Day - No school
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